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  08 469 6700
Hotelli-Ravintola Lokkilinna
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Huoneet ja vieraat
huone aikuinen lasta
Hae huoneet


Good, honest, homely food forms the foundation of our kitchen. We put the same dedication into every mealtime, whether it’s a special celebration or just in the middle of a normal day. Every meal is topped off by the stunning sea view.
We prepare refreshing and light food using seasonal Finnish produce and bring fresh fish to the plate whenever we can.

A delicious lunch from the buffet will be considered the highlight of any day. We always provide a salad bar with a wide range of options, three hot dishes, dessert and coffee. Our kitchen also offers à la carte dining options to suit all tastes, as well as pizza.

Our restaurant can seat up to a hundred diners. Furthermore, the 15-seater terrace and the 100-seater seafront terrace are open every day during the summer season, weather permitting.
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Cooking Class of Finnish Seasonal Flavors

Learn about Finnish food culture, cooking and ingredients with a professional chef Mira who is also an experienced hunter and knows where to find seasonal berries and mushrooms.

Cooking class takes about one hour of guided food preparation and information about the ingredients and Finnish food culture. After the cooking class the participants can wait for the dishes to be finalized and when the food is ready, enjoy the meal in the Lokkilinna sea view restaurant.

Cooking Classes are available from the beginning of March until the end of November excluding July.

89€ / person (in a group of 3 - 8 persons)  
(Price includes the guided cooking class in English, ingredients for cooking, free and guided use of the utensils during the class and the prepared dish. VAT is included in the price.)

Cooking Class of Finnish Seasonal Flavors introduces the local ingredients and the way to prepare them for food. Norther Finland and the Arctic inland sea provides a bounty of game, fish, berries and mushrooms in addition to the agricultural treasure chest that surrounds Kalajoki. Food ingredients vary depending of the season so you will learn also about the seasons in Finland. Lokkilinna chef Mira knows a lot about game and wild life, because hunting is her long term hobby. In addition, she is a true professional of the fresh Finnish homely cooking.

Please, be ready to get dressed accordingly for the food preparation with an apron, gloves and a hat.
Please, inform the kitchen of any food allergies.

To make it a meal to remember:
Enjoy your meal with drinks that complement the food. Choose a starter and a dessert to make the meal to remember. Beverages and additional menus available for extra fee.

Inquire for more information and book your Cooking Class from tel +358 8 469 670